We made sausages and they flew out, we managed to prepare enough pheasants and received some excellent comments about the port and cranberry. I also made some different pheasant sausages for us. With a whole head of garlic, oregano, fennel, Maderia and lemon zest. Some say too garlicky but we loved them, apart from the smell the following day!
We also picked up Son of Kirk the billy goat from a neighbouring small holding. We have re named him sticky and are really fond of him. He took to Esme straight away so hopefully kids next year!
Mum and I attended a Christmas Fayre at the local secondary school last week with East Essex Smallholders Group. A great evening raising funds for the group, as well as Furzedown Mincemeat and Plum Cordial on sale. Not to mention Gareth's Uncle Norman's bird boxes a fab evening.
I collected another 25 brace of pheasant and partridge tonight I want to mince it for spag Bol and lasagne.
It's the EESG Christmas Party this weekend time for Gareth to dust his dancing shoes off!
I hope all your plans for Christmas are going well.
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