Sunday, October 18, 2015

Its been a few months and I’m not sure where to start first.

We have had a wonderful yield of fruit and vegetables from the garden. We were lucky enough to crop over 100kg of potatoes from the pig run in the wood. Some are even big enough for jacket potatoes, we planted Duke of York, Juliette, Epicure and Cara. They taste so good. 

I must say there is nothing like home grown spuds they taste so much better.

We have had wonderful runner beans this year, the French beans were disaponting. We have been enjoying so much produce from the garden including, Kale, Chard, Sweetcorn, Leeks to mention a few, as well a wonderful final crop of sugar snap peas. The best all year, which Zalina and I put down to our constant tying as they grew.

The muckheap has been yielding well, we have an amazing crop of Pumpkins, Squashes and Marrow. I will be exhibiting the largest at the East Essex Smallholders Group Pumpkin Competition. I hope to do well.




The pear trees have produced well, not only have the pigs had an abundance of windfalls, but Patrick is also enjoying pureed pear and I have a good stock in the freezer.

The animals are all well, we are starting to plan for winter, the rams are servicing the ewes. We are lambing earlier this year, before I return to work in April. We are using our Oxford Down Ram for the pure bred girls. However to avoid lambing problems we are using a friends Jacob on the crossbred years to hopefully make those lambs pop out easier as he is smaller.

The pigs are currently enjoying turfing over the potoato patch and eating any remaining ones. We are down to three down as whilst I type this Dad and Gareth are in the Fridge butchering the other three.

You can’t beat Oxford Sandy and Black Pork. We believe the tastiest of all the breeds. We have two pigs that are being sold as freezer boxes and the other one is being sold as joints and chops. We have some left if anyone is interested.




The cows are still on Holiday in fambridge although they are soon to return.

The poultry are all good and Christmas Dinner is growing fast. We  did loose one bird. Unfortunately he wasn’t the best bird from hatching, he had a funny shaped neck and then a leg that turned out that got progressively worse. So he was never going to make Christmas so he was an early bird in our freezer.

We are still getting a good crop of Eggs each week.

We have continued making preserves. We have lots of wonderful Jars of pleasure which I will pop a list on for anyone following our preserves.

We have had two lovely outings. Firstly at the beginning of September we attended the Fly In at Stow Maries Aerodrome. Well what can I say what an amazing place on our doorstep. It’s the only remaining World War 1 Aerodrome left in Eurpoe. It has a fantastic array of wildlife including all species of British Owls.

We met some really lovely people, I was amazed at how people landed by air and just hopped off the plane and walked across the runway like they were getting out of a car. Some of the planes were amazing. They also had a classic car club meeting there, I was in ore of the cars they arrived in.

Apart from a huge wasp burden we had a lovely day and look forward to returning  in November.

We also attended the Michaelmas Market in Great Totham at the beginning of October. It’s the third time we have attended this event. Great Totham has such a lovely community. We went along with fellow East Essex Smallholders Members and had a really enjoyable afternoon and again sold lots of our preserves. We hope everyone who brought them enjoys them.



Dad and Maurice are off to collect a new piece of equipment on Sunday and Anzani Iron Horse a real beast. I look forward to posting some photos.

Patrick is growing up so quickly, he is turning into a real little man. He goes out on his bicycle and feeds the chickens and helps Nanna Donna pick beans out of the garden. He is 6 months old at the end of the month, where has that time gone. He is such a good boy, he sleeps, doesn’t cry very often and is now enjoying proper food.




I am going to attempt to upload a video of him in his Jumperoo maybe that is why he sleeps?


video


If anyone has any tips on weaning babies I would love your advice, I want to make as much of my own food as possible.


Anyway I will say goodnight and hope you enjoying reading my update. 

1 comment:

  1. Weaning children - I weaned by slowly reducing the number of times we nursed during the day - eventually went down to just once a day, at night before bed and then just stopped at about 12-13 months. Worked fine.

    We made all our own baby food by blending/puree-ing up whatever real people food we were eating. I froze it in ice cube trays. Worked great. [Note: Once when we had to travel with no refrigeration and therefore none of our normal baby food, I bought some of the stuff in jars. The girls refused to eat it outright. They ate a lot of bananas that weekend.]

    Good luck!

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