We are a Mother and Daughter Team striving to produce delicious jars of pleasure!

 

We try to use home grown seasonal produce where possible such as Beetroot, Onions, Marrows, Pumpkins, Apples, Plums and Soft Fruit or ingredients that are either grown on our smallholding or sourced locally to our home near Maldon in Essex.

 

All cooking and jarring is done in our own kitchen that has been inspected and approved by the Local Authority Environmental Health Department and awarded a Level 5 Hygiene Rating.

 

All of our preserves are hand prepared and cooked in small batches, keeping that fresh homemade taste.

 

No artificial colourings or preservatives are used in any of our recipes.

 

We hope you enjoy eating our preserves as much as we do making them.

 

Donna & Danni

The Furzedown Smallholding

Preserve Team.

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