Wednesday, January 29, 2014

Busy evening tonight whilst i put the animals to bed and played with the kids and attempted amateur photography.

Gareth started skinning the deer. He does have a little muntjac to do tomorrow that i collected from the local shoot tonight a bargain at £10!

Our friends one is wrapped up and ready to be delivered to his butcher ready to be prepared for the freezer.

I cant believe another game season is over. Its been a great season with great variety of wild meat. I feel very lucky that we can eat animals that have roamed and enjoyed life, rather than helping justify commercial british meat and the way in which the animals are kept.

Now for sausage making on Saturday and duck curry saturday night.

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